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Carp of the initial individual weight of 30 g/ind. (±5 g) were fed for 83 days with three kinds of extruded, isoprotein (47.5%) feeds differing in the lipid content (9.1%, in feed A, 12.9% in feed B, and 17.0% in feed C). The main source of the lipids was a poultry fat. After the completion of the experiment the following values of the Specific Growth Rate, SGR index were achieved (respectively):...
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