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We analyzed nutritional habits of 22 stone formers with special regard to oxalate content as one of the main nutritional lithogenic factors associated with kidney stones. Daily dietary oxalate intake was 354 ± 261 mg and 406 ± 265 mg in men and women respectively. These values were much higher than those found by other researches. The main sources of oxalate in diets were regular tea and coffee (80-...
A total of 147 patients (73 men and 74 women) with a mean age of 56.9±11 years participated in the study. All hypertensive subjects were medically treated and their average BP was 131±8 mmHg systolic and 81±6 mmHg diastolic. An average BMI was 32.7±3.1 kg/m2 and 35.3±3.8 kg/m2 among men and women respectively. Only 33% of patients had BMI of <25 kg/m2. Daily energy intake did not reach 80% of recommended...
Przewlekłe choroby wątroby przebiegają ze zmienną progresją prowadząc do wystąpienia okresu schyłkowego po krótszym lub dłuższym okresie czasu. Prawidłowy sposób żywienia, w tym ilość i rozkład posiłków w ciągu dnia, a co za tym idzie optymalny stan odżywienia osób chorych jest czynnikiem wpływającym na opóźnienie wystąpienia okresu schyłkowego.
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