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The objective of this study was to compare of the effects of high pressure of 193 MPa at -20°C and Low Temperature Long Time pasteurization (LTLT or holder pasteurization, 62.5°C, 30 min) on the content and composition of fatty acids (FAs), concentrations of secondary products of lipid oxidation (TBARS), the total antioxidant capacity (TAC), total vitamin C and ascorbic acid (AsA) content in human...
The determination of the furosine (FUR) indicator of the Maillard reaction in commercial infant formulae (IF), follow-on formulae (FF), human milk (N=10) and raw cow milk (N=7) was performed using high performance liquid chromatography with ultraviolet detection (HPLC/UV). A high FUR content was confirmed that ranged from 1320±102.2 to 1550.9±166.5 mg/100 g protein in infant formulae IF and from 931...
The content of malondialdehyde (MDA), considered as a product of oxidation of lipids harmful to health in commercial infant formulae (IF) and follow-on formulae (FF) (N=13), human milk (N=7), cow’s milk (N=7), soybean oil and rapeseed oil was studied. The MDA content was confirmed to be high, ranging from 40.50±13.77 to 89.60±15.26 μg/100 mL infant milk formulae, compared to 19.35±5.14 μg/100 mL in...
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