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The investigated three dill cultivars Amat, Ambrozja, and Lukullus, were grown in five periods from spring to autumn. Harvesting was carried out when the plants reached 25 cm in height, i.e. within 36-45 days. The extreme usable yields of leaves reached 45-99 kg and of leaves with petioles 68-205 kg from 100 m2. These values constituted 36-44% and 57-87% of the commercial yield. The following yields...
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