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The employment of modified starch, as compared to unmodified starch caused a decrease of feeding efficiency and a limitation of weight gain. There was noticeable, but not statistically significant, a decrease of transit time by the intestinal tract observed. Groups of animals that were fed higher levels of dietary vitamins had significantly higher plasma levels of vitamin E and higher levels of both...
The aim of this study was to analyse fish preferences depending on their nutrients in the aspect of arteriosclerosis. The research was carried out on 1135 people (695 women and 440 men) aged 20-65. The preferences of 16 fish were evaluated according to a five-degree scale. Four subgroups were selected taking into consideration high and low content of: eicosapentaenoic acid (EPA) and/or docosahexaenoic...
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