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The affectivity of extrusion process of pea seeds on nutrients digestibility or growth performance of pigs was analysed. The first study was conducted on 30 male pigs allocated to three dietary treatments for 28 days. The control animals were offered a basal diet whereas the experimental groups received basal diets mixed with raw or extruded pea seeds in the proportion of 75:25 (w/w). The apparent...
The aim of the research was to determine the influence of biostimulants amino acids and amino acids + Ascophyllum nodosum filtrate on two broccoli cultivars ‘Agassi’ and ‘Tiburon’ and their response to soil drought. The plants were watered with Ascophyllum nodosum filtrate before planting and sprayed with amino acids after planting three times. Chlorophyll fluorescence measurements were performed...
In the first study conducted to investigate the nutritional value of raw and extruded narrow-leafed lupin (Lupinus angustifolius) seeds cv. Boruta, 60 male Ross 308 chickens of age 16–20 days were used (Experiment 1). In 35-day performance trial (Experiment 2), 960 1-day-old chickens were randomly allotted to 11 treatments and fed diets containing 0, 50, 100, 200, 250 or 300 g · kg−1 diet of raw or...
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