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In recent years, Luchuan pigs in southern China have been used to produce high‐quality meat by crossbreeding them with Duroc boars; however, PSE (pale, soft and exudative) meat was frequently reported in the crossbred pigs, and the underlying reason remains unknown. We excluded the possibility of the well‐known causative mutations in RYR1 and PRKAG3 but identified the existence of an unfavorable allele...
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