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The requirements for storage of vegetables are presented and metabolic changes in these products are described. Conventional direct refrigerating systems for these applications are analyzed. The new design of indirect refrigerating plant for carrots is presented. Assessment in real operating conditions is done. The quality of carrots after six months of cold storage is examined.
W pracy- przedstawiono wstępny model obliczeniowy zjawisk wymiany ciepła i masy zachodzących w komorze składowej warzyw. Przedstawiono wyniki obliczeń parametrów powietrza (prędkości, temperatury i wilgotności względnej) i porównanie ich z wynikami pomiarów przeprowadzonych w chłodni podczas przechowywania marchwi. Szeroko omówiono możliwe przyczyny rozbieżności pomiędzy zmierzonymi a obliczonymi...
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