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Pre-harvest sprouting (PHS) greatly reduces the quality and economic value of wheat grain. In this study, a total of 168 International Maize and Wheat Improvement Center (CIMMYT) wheat germplasm lines were examined to characterize the haplotypes of Vp-1A, Vp-1B and Vp-1D, which are located on the long arms of chromosomes 3A, 3B and 3D, respectively. Among them, five new alleles of Vp-1Aa (the wild...
Pre-harvest sprouting (PHS) of wheat greatly reduces the quality and economic value of grain, and PHS tolerance is one of the most important traits in wheat breeding. Two new Vp-1B alleles were identified in wheat genotypes with distinct PHS tolerance and ABA responsiveness and designated as Vp-1Bb and Vp-1Bc. These alleles had an insertion of 193-bp and a deletion of 83-bp in the third intron in...
Pre-harvest sprouting (PHS) reduces the quality of wheat (Triticum aestivum L.) and the economic value of the grain. The objective of this study was to evaluate the diversity of the Viviparous-1B (Vp-1B) gene associated with PHS tolerance in a collection of 490 widely grown winter wheat varieties from central and northern Europe. Four alleles of Vp-1B were found in the wheat varieties tested, three...
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