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The usefulness of Candida utilis, Saccharomyces cerevisiae, and Kluyveromyces lactis to the fermentation of high alkaloid lupin seeds was examined. Seeds were mixed with water and sterilized at 121 °C for 20 min. After cooling, the mixture was inoculated with yeast and fermented for 48 or 72 hr at 30 °C. After enzymes deactivation samples were dried. Fermentation increased the content of crude protein...
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