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The content of Pb, Cd, Cu and Zn in fresh fruit and juices was determined using atomic absorption spectrometry (AAS) to determine the safety of some food available in the Polish market. It was found that most fruit samples (90.4%) contained low levels of heavy metals. However, the remaining 9.6% had increased heavy metal contents (Pb 2.2%, Cd 4.4%, Cu, 1.5%, Zn 1.5%). Most fruit juice sample (88%)...
The objective of this study was to assess the relationship between lead, cadmium, zinc, and copper contents in the children's head hair and the level of environmental exposure in the subject's place of residence. The studied population was a group of 93 children (62 boys and 31 girls), aged 5-16, living in contaminated regions of the Copper Basin Legnica ("Exposed Group"). The control ("Reference...
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