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Improving Nitrogen Use Efficiency (NUE) in cereal cultivation is of high importance for providing nutrition for the growing population in the world while at the same time reducing the overburdening of the environment with the non-productive excess of reactive nitrogen. Wheat is one of the most vital cereals in human and animal nutrition worldwide. In this study, NUE, N yields (Yn) and N surplus (Nb)...
Improving Nitrogen Use Efficiency (NUE) in crops of winter wheat is of interest in Poland, due to their significant share in the sown area. The aim of this study was, therefore, to determine the relationships between grain (Yd) and N yields (Yn), NUE, Water Use Efficiency (WUE) depending on N rates (F) and actual potential evapotranspiration (APET). The study used the results of field experiments,...
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