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W artykule dokonano przeglądu występowania, w surowcach roślinnych, zawartości w żywności oraz biologicznych właściwości wtórnych metabolitów roślin, głównie fitynianów, inhibitorów proteaz, glukozynolanów i związków fenolowych. Ze względu na stosunkowo niewielkie spożycie tych związków, w dietach konwencjonalnych mało prawdopodobne jest ujawnienie ich przeciwodżywczego działania. W sumującym się...
The aim of the study was to determine the content and biological activity of phenolic compounds of three faba bean genotypes - a coloured flowered Nadwiślański variety, a coloured flowered "self-ending" Tinos variety and white flowered Caspar variety. Comparing the white flowered Caspar variety containing 0.34% of phenolic compounds in the seed coat, in this proantho- cyanidins made from...
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