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The efects were studied of the quality and amount of dietary fat on the pattern of fatty acids in the lipids of the serum and certain tissues (adipose fat, perirenal fat, liver, heart, testes) of guined pigs during experimentally induced hypercholesterolemia. During 12 weeks the animals received experimental diets containg 10% or 20% of energy from animal fats (butter, lard 2:3), sunflower oil or...
Częstość czynników ryzyka chorób narządu krążenia badano w grupie 2543 warszawskich dzieci w wieku 4—14 lat. Hipercholesterolemię 4.6 mmol/1 (180 mg/dl) lub więcej stwierdzono u 20.9% z nich, a hipercholesterolemię 5.2 mmol/1 (200 mg/dl) lub więcej wykryto u 7.5%. Podwyższone ciśnienie tętnicze było obecne u 4.9% a otyłość u 6.7% dzieci. Jeden lub więcej indywidualny lub rodzinny czynnik ryzyka wykryto...
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