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There is a systematic increase in the number of traffic accidents involving both domestic and free-living animals. It was found that the largest number of animals dies in May and at the turn of October and November. It is estimated that only every fourth driver reports collision in Poland. In some cases, wounded animals are slaughtered and their meat is used for consumption. In connection with road...
Rectal prolapse (prolapsus recti) in swine is relatively common. Factors influencing the development of this phenomenon are described in literature: infections (Actinobacillus pleuropneumoniae, swine flu, salmonellosis, spirochetosis, adenomatosis, colibacteriosis, parasites), environmental factors (too low temperature, excessive number of animals), nutritional (fiber deficiency, hypovitaminosis E,...
Fat is an important component of feed rations for poultry as it improves the growth and laying parameters, which translates into better economic outcomes of animal production. The quality of this nutrient is determined by its freshness. It was assumed that the addition of oxidised fat with a peroxide value below 6 mEq O₂/kg in the ration does not trigger any clinical symptoms or morphologic changes...
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