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The phase behaviour in non-gelling temperature condition (45 °C) of mixtures of iota (ι–) carrageenan (0.1%) and salt soluble proteins (0.4%) from 18 bovine M. longissimus dorsi et lumborum (LD) ranging in inherent ultimate pH (pH u ) from 5.42 to 6.97 and aged 0, 1, 2, 7, 14, 21 and 28 days post-mortem were determined. Mixtures separated when centrifuged at 200 × g to form soluble/liquid...
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