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W wykazie zarejestrowanych w Polsce odmian cebuli brak jest informacji na temat ich odporności na choroby bakteryjne. W ramach pracy przebadano podatność 33 odmian na porażenie przez Burkholderia cepacia, B. gladioli pv. alliicola i Pectobacterium carotovorum subsp. carotovorum. Niemal wszystkie odmiany były wrażliwe na porażenie przez B. cepacia. Większe zróżnicowanie w podatności między odmianami...
Celem badań było określenie, czy dodatek do gleby zakażonej bakterią Burkholderia cepacia makuchu rzepakowego, zmielonych nasion gorczycy sarepskiej lub antagonistycznego grzyba Trichoderma harzianum wpłynie na ograniczenie liczebności tego patogena. W glebie umieszczonej w kontenerach uprawiano cebulę odmiany Grabowska (Allium cepa L.). W trakcie uprawy analizowano populacje patogenicznej bakterii...
Burkholderia cepacia complex (Bcc) was originally recognized as a pathogen of onions. It causes sour skin of onions, what is associated with the yellow/brown coloured soft rot of onion tissue. It is a disease very important economically. Additionally, Burkholderia cepacia has positive environmental effects. The bacteria is able to produce antimicrobial compounds that protect plants, as well as some...
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