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The aim of the study was to assess from economic point of view a triticale with pea mixture cultivation in ecological production system. Field experiments carried out in the years 2014-2016 in a split-plot design, in 4 replications. The mixtures differentiated of percentage of pea (40, 60, 80%) were compared. The highest production value was obtained from the cultivation of a mixture of triticale...
The aim of the study was to evaluate weed infestation of mixtures of pea with spring triticale with differentiated composition of seeds at sowing, in ecological farming system. Field experiments were carried out in 2014-2016 in split-plot design in 4- replication on good soil rye complex. Two pea cultivars with spring triticale with differentiated share of legume (40, 60 and 80%) were compared. An...
Increasing the percentage of pea seeds from 40 to 80% had only a little impact on the yield of mixtures. Significantly larger yields were recorded only in 2012 with Tarchalska variety pea, when the percentage of pea amounted to 60%. Average yields of mixtures seeds with a semi-leafless variety Tarchalska and Wiato variety with bipinnate leaves were very similar. The percentage of pea seeds in the...
Celem badań była ocena zachwaszczenia mieszanek grochu z pszenicą o zróżnicowanym udziale nasion komponentów przy wysiewie, w ekologicznym systemie gospodarowania. Doświadczenie polowe przeprowadzono w latach 2011-2012 w układzie split-plot, w 4 powtórzeniach, na glebie kompleksu pszennego dobrego. Porównywano mieszanki dwóch odmian grochu z pszenicą jarą o zróżnicowanym udziale rośliny strączkowej...
Celem przeprowadzonych badań była ocena plonowania mieszanek grochu z jęczmieniem uprawianych według zasad rolnictwa ekologicznego w zależności od odmiany grochu i udziału jego w masie wysiewanych nasion. W warunkach mniejszej ilości opadów w czerwcu (rok 2008) zwiększenie udziału nasion grochu w masie wysiewanych mieszankach niezależnie od odmiany powodowało zmniejszenie poziomu ich plonowania, natomiast...
The effect of different soil classes and types on plant development in the mixtures of pea (Agra) with spring barley (Rataj) were studied in 2000. The mixtures were cultivated in concrete encased microparcels of 1.5 m² (1.0 x 1.5 m) area and 1.5 m deep. Seven different soils were compared. The mixture consisted of 40% pea and 60% cereals in relation to their pure sowing. An attempt was made to compare...
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