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The effect of sucrose ester (SE) concentration on interfacial tension and surface dilatational modulus of SE and sodium caseinate (NaCas)-SE solutions were investigated. The critical micelle concentration (CMC) of SE was presumed to be 0.05% by measuring interfacial tension of SE solution. The interfacial tension of NaCas-SE solution decreased with increased SE concentration. A sharp increase in surface...
In this work, the effects of sorbitan monostearate (Span 60) level on the particle size distribution, microstructure and apparent viscosity of the emulsion were investigated. Average particle size (d 4,3 ), surface protein concentration, partial coalescence of fat and overrun of whipped cream during whipping were also determined. As Span 60 level increased (0–0.8%) in emulsion, the apparent...
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