Search results for: Elke Scholten
Food Hydrocolloids > 2018 > 77 > C > 363-371
Food Structure > 2017 > 14 > C > 46-51
Journal of Colloid and Interface Science > 2017 > 486 > C > 75-83
Food Hydrocolloids > 2016 > 54 > Part B > 245-254
Food Hydrocolloids > 2016 > 52 > C > 116-125
Food Hydrocolloids > 2015 > 50 > Complete > 74-83
Food Chemistry > 2015 > 177 > Complete > 72-80
Food Hydrocolloids > 2015 > 48 > Complete > 102-109
Food Hydrocolloids > 2015 > 45 > Complete > 291-300
Food Hydrocolloids > 2015 > 43 > Complete > 299-310
Food Hydrocolloids > 2015 > 43 > Complete > 283-289
Trends in Food Science & Technology > 2014 > 37 > 1 > 59-71
Food Structure > 2014 > 1 > 1 > 39-54
International Dairy Journal > 2012 > 26 > 1 > 94-101