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The kinetics of oxidation of α-amino acids (AAs) by chloramine-T (CAT) using β-cyclodextrin (BCD) as catalyst was studied in aqueous sodium hydroxide medium at 313K. The kinetics of reactions was fractional-order with respect to [amino acids] and [β-cyclodextrin]. First-order with respect to [chloramine-T] and inverse fractional-order with respect to [OH − ] have been found. Effect of ionic...
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