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Background
Advice about a ‘soft diet’ may be useful in the short‐term alleviation of temporomandibular disorders (TMD) but may contradict the long‐term aims of multi‐dimensional approaches if a poor nutritional state is caused or exacerbated. The changes patients with TMD make to their diet, because of their condition or its management, have not previously been explored.
Objectives
To explore the...
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