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Stevioside (13-O-β-sophorosyl-19-O-β-d-glucosyl-steviol) is a non-cariogenic and low-calorigenic diterpenoid glycoside. It has a slightly bitter taste and bad aftertaste. Enzymatic modification by alternansucrase from Leuconostoc citreum SK24.002 was utilised in the biotransformation of stevioside to fully or partially remove the bitter taste of the stevioside. The effect of the reaction conditions...
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