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Mulberry fruit is widely consumed either fresh or in processed food products such as juice, mulberry jelly and jam. Conversely, mulberry marc, the solid component after juicing, is primarily a waste product or used in animal fodder, despite being rich in anthocyanins. Anthocyanins have been reported to have hepatoprotective, hypolipidaemic and antioxidant activities. In this study, the protective...
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