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This paper studied the effect of modified atmosphere packaging (MAP) with 40–80 % CO2, 5 % O2 and 15–55 % N2 on the quality of Pacific white shrimp (Litopenaeus vannamei) during 10-day storage at (4 ± 1) °C. The effect of CO2 on the shrimp quality was compared by analyzing the quality indices such as total viable counts (TVC), total volatile basic nitrogen (TVB-N), pH and polyphenoloxidase (PPO) activity,...
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