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To determine the etiological cause of a food-borne outbreak of scarlet fever in adults.Swabs from the throats of the patients and asymptomatic control were cultured on blood agar plates individually. Biochemical identification of all isolates was performed with a VITEX automated system. Antibiotic susceptibility was examined by using the Kirby–Bauer disc diffusion method. emm gene and extracellular...
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