Search results for: ShaoYun Wang
LWT - Food Science and Technology > 2017 > 77 > C > 468-474
Journal of Applied Phycology > 2017 > 29 > 3 > 1541-1552
Food Analytical Methods > 2017 > 10 > 6 > 1982-1990
Food Analytical Methods > 2017 > 10 > 6 > 1965-1971
International Journal of Biological Macromolecules > 2016 > 89 > C > 717-724
International Journal of Biological Macromolecules > 2016 > 84 > C > 153-160
LWT - Food Science and Technology > 2016 > 65 > Complete > 816-822
LWT - Food Science and Technology > 2015 > 63 > 2 > 878-885
ELECTROPHORESIS > 36 > 16 > 1953 - 1961
Food Chemistry > 2015 > 174 > Complete > 621-629
International Dairy Journal > 2015 > 40 > Complete > 16-23
Environmental Science and Pollution Research > 2015 > 22 > 7 > 5437-5443
International Journal of Food Science & Technology > 49 > 10 > 2299 - 2306
Journal of Functional Foods > 2014 > 10 > Complete > 46-53
Journal of Food Processing and Preservation > 38 > 4 > 2047 - 2054
Journal of Food Processing and Preservation > 38 > 3 > 1289 - 1297
Bioelectrochemistry > 2014 > 95 > Complete > 23-28
Environmental Science and Pollution Research > 2014 > 21 > 5 > 3452-3459
LWT - Food Science and Technology > 2014 > 55 > 1 > 210-217
Environmental Toxicology and Chemistry > 32 > 12 > 2870 - 2873