Search results for: M. Naushad Emmambux
Journal of Texture Studies > 54 > 4 > 481 - 497
Starch ‐ Stärke > 74 > 7-8 > n/a - n/a
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
Journal of Cereal Science > 2017 > 75 > C > 69-76
Food Chemistry > 2017 > 214 > C > 655-663
Journal of Cereal Science > 2015 > 65 > Complete > 132-139
Starch ‐ Stärke > 67 > 1-2 > 79 - 89
Journal of Cereal Science > 2014 > 60 > 3 > 471-476
Starch ‐ Stärke > 65 > 9‐10 > 715 - 729
Starch ‐ Stärke > 65 > 9‐10 > 730 - 737
Food Chemistry > 2012 > 134 > 3 > 1519-1526
Journal of Cereal Science > 2011 > 54 > 3 > 380-386
Journal of Cereal Science > 2011 > 53 > 2 > 192-197
Food Hydrocolloids > 2007 > 21 > 8 > 1245-1255