Search results for: Jakob P. Ley
Angewandte Chemie > 133 > 31 > 17011 - 17016
Angewandte Chemie International Edition > 60 > 31 > 16874 - 16879
Molecular Nutrition & Food Research > 65 > 2 > n/a - n/a
Molecular Nutrition & Food Research > 63 > 23 > n/a - n/a
Molecular Nutrition & Food Research > 62 > 17 > n/a - n/a
Journal of Cellular Biochemistry > 119 > 3 > 2731 - 2741
Molecular Nutrition & Food Research > 61 > 12 > n/a - n/a
Molecular Nutrition & Food Research > 61 > 5 > n/a - n/a
Phytochemistry > 2017 > 135 > C > 181-190
Molecular Nutrition & Food Research > 61 > 2 > n/a - n/a
Journal of Cellular Biochemistry > 116 > 6 > 1153 - 1163
Molecular Nutrition & Food Research > 58 > 6 > 1282 - 1290
Angewandte Chemie > 126 > 5 > 1463 - 1466
Angewandte Chemie International Edition > 53 > 5 > 1439 - 1442
Molecular Nutrition & Food Research > 57 > 11 > 2008 - 2018
Chemosensory Perception > 2008 > 1 > 1 > 58-77