Search results for: Jin-Mei Wang
Journal of Cellular Physiology > 236 > 11 > 7711 - 7724
Food Research International > 2018 > 109 > C > 544-551
International Journal of Food Science & Technology > 53 > 6 > 1389 - 1396
International Journal of Food Science & Technology > 52 > 10 > 2230 - 2237
International Journal of Food Science & Technology > 52 > 8 > 1878 - 1886
LWT - Food Science and Technology > 2017 > 79 > C > 463-470
Food Chemistry > 2017 > 221 > C > 1491-1498
Food Hydrocolloids > 2017 > 63 > C > 421-428
Food Chemistry > 2016 > 211 > C > 836-844
Food Research International > 2016 > 89 > P1 > 211-218
SpringerPlus > 2016 > 5 > 1 > 1-4
LWT - Food Science and Technology > 2016 > 72 > C > 510-517
Journal of Food Science > 81 > 9 > C2149 - C2157
Journal of Food Science and Technology > 2016 > 53 > 7 > 2923-2932
Food Hydrocolloids > 2016 > 58 > C > 324-334
Food Hydrocolloids > 2016 > 56 > C > 170-179
Food Hydrocolloids > 2016 > 54 > Part A > 40-48
Journal of the Science of Food and Agriculture > 96 > 4 > 1121 - 1131
Journal of Food Engineering > 2016 > 169 > Complete > 250-258
Food Hydrocolloids > 2016 > 52 > C > 317-328