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A ternary complex consisting of amylose, whey protein, and free fatty acids (FFA) has been identified in our previous investigations, and its iodine binding properties were investigated. After reaction with iodine solution, an absorption peak (λ max ) at 620nm was shown for pure amylose whereas the λ max decreased to 510nm when amylose was first complexed with FFA. Interestingly, a...
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