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Scope
The aim is to assess the action of an aqueous extract from cocoa shell (CAE) and its main phenolic compounds to prevent the loss of obesity‐induced mitochondrial function and insulin sensitivity, targeting inflammation between macrophages‐adipocytes in vitro.
Methods and results
CAE (31–500 µg mL−1) inhibits 3T3‐L1 adipocytes lipid accumulation and induces browning during differentiation...
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