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We investigated the effects of amino acids and peptide on lipid oxidation in emulsion systems. For comparative purposes, we also tested the antioxidant activity of ferulic acid, a typical phenolic antioxidant. Histidine and cysteine retarded lipid oxidation (the amount of thiobarbituric acid [TBA]-reactive substances reached approximately 13 and 18 μM after 7 days, respectively), whereas arginine,...
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