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Scope
Green tea has been known to confer numerous health benefits such as the prevention of cardiovascular disease, cancers, and obesity. Epigallocatechin‐3‐gallate (EGCG) is the major polyphenol present in green tea. Since EGCG is a food‐derived component, intestinal epithelial cells lining the gastrointestinal tract are constantly and directly exposed to EGCG. It is anticipated that EGCG can exert...
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