Search results for: Perla Relkin
Food Research International > 2016 > 88 > PA > 1-2
Food Research International > 2014 > 63 > Part A > 9-15
Food Biophysics > 2014 > 9 > 4 > 389-395
Food and Bioprocess Technology > 2013 > 6 > 3 > 699-709
Food and Bioprocess Technology > 2013 > 6 > 10 > 2904-2915
Food Chemistry > 2012 > 134 > 4 > 2141-2148
Journal of Thermal Analysis and Calorimetry > 2012 > 108 > 1 > 153-161
Colloids and Surfaces B: Biointerfaces > 2011 > 86 > 1 > 119-124
Food Hydrocolloids > 2011 > 25 > 4 > 758-763
Procedia Food Science > 2011 > 1 > Complete > 246-250
Journal of Thermal Analysis and Calorimetry > 2009 > 98 > 1 > 13-18
Food Biophysics > 2008 > 3 > 2 > 163-168
Dairy Science & Technology > 2008 > 88 > 1 > 65-80
International Dairy Journal > 2007 > 17 > 9 > 1021-1027
Meat Science > 2007 > 76 > 2 > 216-225
Journal of Thermal Analysis and Calorimetry > 2006 > 84 > 1 > 99-104