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This study aimed to investigate the molecular and bio-functional properties of protein fractions from Nigella damascena and Nigella arvensis, including the albumin, globulin, glutein-1, glutein-2 and prolamin fractions. Protein subunits were not observed in globulin and prolamin fractions. No peaks appeared in RP-HPLC chromatograms of globulin for either species. Two predominant peaks were observed...
The study involved the investigation of the antioxidant and antihypertensive properties of the phenolic–protein complexes obtained from isolated protein fractions from Nigella damascena and Nigella arvensis. Protein fractions from flours made from the seeds of Nigella species were isolated and included albumin, globulin, glutelin-1, glutelin-2 and prolamin. Albumin and glutelin-1 fractions were the...
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