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The present study characterises garden strawberry leaf extract and reports its effect on shelf life and quality characteristics of fish oil. Radical scavenging capacity of the extract in DPPH• and ABTS•+ assays was equivalent to 1207 and 1579 μmol g−1 of trolox equivalents, respectively, total phenolic content was 257 mg g−1 of gallic acid equivalents. Phenolic and volatile constituents were analysed...
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