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ScopeWe examined whether flavan‐3‐ol‐enriched dark chocolate, compared with standard dark and white chocolate, beneficially affects platelet function in healthy subjects, and whether this relates to flavan‐3‐ol bioavailability.
Methods and resultsA total of 42 healthy subjects received an acute dose of flavan‐3‐ol‐enriched dark, standard dark or white chocolate, in random order. Blood and urine samples...
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