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Abstract: Hempseed (HS) is rich in omega‐3 polyunsaturated fatty acids, with approximately 17% of total fatty acids as alpha‐linolenic acid. As such, HS and its oil may be used in hen diet formulations to produce eggs enriched in essential fatty acids. Because omega‐3 eggs have the potential for unpleasant aromas and flavors, the current study was designed to assess the fatty acid profile and sensory...
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