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The objective of this study was to investigate the effects of processed onion in hypercholesterolemic male Wistar rats. Rodents were fed three diets: control-C, high-cholesterol-HC, and high-cholesterol enriched with onion-HCO for 7weeks. Antioxidant enzymes were measured in erythrocytes and liver. Plasma was used for the analysis of cytokines, chemokines, and adhesion molecules, among other cardiovascular...
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