Search results for: Shela Gorinstein
Proteins: Structure, Function, and Bioinformatics > 91 > 6 > 822 - 830
European Food Research and Technology > 2019 > 245 > 9 > 1871-1879
Food Control > 2018 > 89 > C > 270-279
Applied Biochemistry and Biotechnology > 2018 > 186 > 4 > 847-860
Plant Foods for Human Nutrition > 2018 > 73 > 2 > 95-100
Food Chemistry > 2018 > 244 > C > 349-358
Food Hydrocolloids > 2017 > 72 > C > 297-303
Food Analytical Methods > 2018 > 11 > 1 > 309-318
International Journal of Experimental Pathology > 98 > 4 > 214 - 220
European Food Research and Technology > 2018 > 244 > 3 > 547-554
Sensors and Actuators B: Chemical > 2017 > 248 > C > 777-784
Journal of Food Processing and Preservation > 41 > 4 > n/a - n/a
Plant Foods for Human Nutrition > 2017 > 72 > 1 > 13-19
Food Control > 2016 > 70 > C > 221-228
Nutrition Research > 2016 > 36 > 11 > 1231-1242
European Food Research and Technology > 2017 > 243 > 4 > 689-700
International Journal of Food Science & Technology > 51 > 6 > 1378 - 1385
Food Research International > 2016 > 83 > C > 74-86
Food Chemistry > 2016 > 196 > C > 281-291