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This study investigated the effects of oligonol, a low‐molecular‐polyphenol derived from lychee peel, against diabetes‐induced pancreatic damage via oxidative stress‐induced inflammation. Oligonol was orally administered at 10 or 20 mg/kg body weight/day for 10 days to streptozotocin‐induced diabetic rats, and the rats were compared with nondiabetic and diabetic control rats. The diabetic rats showed...
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