Search results for: Richard H. Stadler
Food Chemistry > 2017 > 228 > C > 381-387
Food Chemistry > 2017 > 228 > C > 99-105
Food Chemistry > 2017 > 227 > C > 173-178
Advances in Experimental Medicine and Biology > Chemistry and Safety of Acrylamide in Food > 157-169
Current Opinion in Food Science > 2015 > 6 > Complete > 12-18
Molecular Nutrition & Food Research > 59 > 1 > 106 - 128
LWT - Food Science and Technology > 2007 > 40 > 10 > 1849-1854
Journal of Chromatography A > 2004 > 1054 > 1-2 > 359-363
Journal of Chromatography A > 2004 > 1054 > 1-2 > 365-371
Journal of Chromatography A > 2003 > 1020 > 1 > 121-130
Journal of Chromatography A > 2003 > 994 > 1-2 > 75-84
Journal of Chromatography A > 2002 > 966 > 1-2 > 15-23