Search results for: Moo-Yeol Baik
Food Science and Biotechnology > 2019 > 28 > 6 > 1723-1731
Food Science and Biotechnology > 2019 > 28 > 5 > 1433-1438
Food Science and Biotechnology > 2019 > 28 > 1 > 99-102
Food Chemistry > 2018 > 240 > C > 594-600
Food Hydrocolloids > 2018 > 75 > C > 22-32
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Carbohydrate Polymers > 2017 > 178 > C > 41-47
Food Science and Biotechnology > 2017 > 26 > 5 > 1263-1270
Food Science and Biotechnology > 2017 > 26 > 3 > 663-670
Food Science and Biotechnology > 2017 > 26 > 3 > 671-678
Food Science and Biotechnology > 2017 > 26 > 1 > 221-228
Food Science and Biotechnology > 2017 > 26 > 1 > 129-134
Food Science and Biotechnology > 2016 > 25 > 6 > 1665-1669
Carbohydrate Polymers > 2016 > 151 > C > 606-613
Carbohydrate Polymers > 2016 > 146 > C > 328-336
Food Chemistry > 2016 > 194 > C > 1089-1094
Applied Biological Chemistry > 2016 > 59 > 4 > 517-524
Starch ‐ Stärke > 67 > 9-10 > 790 - 801
Starch ‐ Stärke > 67 > 7-8 > 585 - 594