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In this study, the microstructure of gels made from β -lactoglobulin (β -lg), α -lactalbumin (α -lac), bovine serum albumin (BSA) and mixtures of these proteins prepared at pH 3 and 8.6 were studied by transmission electron microscopy. The results showed that at pH 3, β -lg,α -lac and α -lac/β -lg gels/aggregates consisted of dense compact particulate globules with diameters ranging from 1 to 4 μ...
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