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The effect of allyl isothiocyanate (AITC) on radical scavenging capacity, and fruit decay of blueberries var. Duke (Vaccinium corymbosum L.) was evaluated. Results from this study showed that AITC was effective in retarding blueberry decay during storage at 10°C. However, AITC-treated fruit decreased the contents of total phenolics and anthocyanins. Compared to control, AITC-treated berries had lower...
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