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Agricultural stakeholders have concerns regarding the potential impact of the Farm‐to‐Fork and Biodiversity strategies on the agricultural sector. Several studies have been published recently trying to understand how these strategies would affect the sector, including a JRC report on modelling environmental and climate ambition in the agricultural sector written by the authors of this article. In...
Insect‐based food and feed have received a lot of attention recently. The EU Farm‐to‐Fork Strategy, for example, mentions insects as an alternative feed material that could reduce the environmental and climate impact of livestock production. Insects are an interesting source of feed because of their ability to convert many types of organic material into protein and fat, including food products that...
During the last decade the European Union has shown a firm determination to move to a low carbon economy. Since 2008 the agricultural sector has been part of this strategy and is included in the EU effort sharing decision. Introducing specific GHG mitigation obligations for agriculture could be one option to achieve an overall GHG emission reduction target. One argument for this strategy would be...
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