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Cafestol and kahweol were extracted from green coffee beans (C. arabica) using a pressurized-fluid extraction (PFE) system. The effects of extracting solvent (i.e. water, ethanol and methanol), flow rate (0.5, 1.0, 2.0 and 3.0mL·min−1), extraction temperature (60, 80 and 100°C) and time on extraction efficiency of coffee diterpenes were investigated. Quantification of diterpenes extracts was achieved...
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