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White cabbage (Brassica oleracea L. var. capitata) is an important source of dietary fibre (DF) and various bioactive compounds, which are claimed to possess antioxidant and anticarcinogenic activities. Sulforaphane, one of the most potent food-derived anticarcinogens, is a hydrolysis product of glucosinolates, which are abundant in Brassica vegetables. As the formation of sulforaphane is via enzymatic...
Rind of mangosteen is one of the best natural sources of xanthones, which have been reported to have high antioxidant activity. In many cases mangosteen rind must be dried prior to extraction of the active compounds. However, information on the effects of different drying methods and conditions on the retention of xanthones in mangosteen rind is still very limited. This work was therefore aimed at...
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