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Soy extracts contain a mixture of isoflavones belonging to the group of phytoestrogens. In the quality control of soy the amount of isoflavones, both aglycones and glycosides, is usually determined by means of reversed-phase HPLC-UV. On conventional C 18 -material columns, long analysis times are required in order to separate this complex mixture. In order to speed up analysis, the separation...
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